How to Make a Great New York City Restaurant from a Scratch
Posted On July 13, 2021
New York is known for its restaurants, and the city’s culinary scene is still in the process of developing a strong reputation as a destination for fine dining.
There’s no shortage of options for dining at iconic eateries like Bodega and the Michelin-starred D’Orsano, but there’s also a great deal of competition for New Yorkers’ attention.
“When I started working in New York, the best restaurants were on the Upper East Side,” says Sarah Wainwright, author of the forthcoming book “Taste of New York: The Art and Science of Food in the City.”
“Then it took off in Brooklyn.
Now the Upper West Side is the place to go for fine-dining.”
Here’s how to make a New York dining experience that will be sure to please everyone.